President / CEO Control-Point-Technologies

   

 

 

 

 

Title:  Theory of Constraints

When:  March 11, 2010

Time: 6pm - 8pm

Where:  BATC - 335 W 1100 S, Brigham City

Dinner:  Fried Chicken, Cole Slaw, Mashed Potatoes and Gravy, Rolls, Drink

Cost:  $15/person (Dinner and Presentation) or $10/person (Presentation Only)

Scott Jensen is the President and CEO of Control-Point-Technologies.  The author of several articles on the Continuous Improvement methods, Scott Jensen is recognized as one of Utah’s foremost experts and implementers of the TOC body of knowledge and one of the nations chief promoters.  With over 25 years of industry experience, Scott’s career has been divided between management, teaching, and consulting roles.  Now, in a teaching and consulting role at Weber State University and Control Point Technologies, Scott’s areas of specialty include constraints management and lean manufacturing.

Many organizations struggle with their continuous improvement efforts.  Achieving real bottom line results, whether in cost savings or increased revenues, has proven to be difficult. In spite of the widespread implementation of Lean and Six Sigma principles, poor results can persist. An integration of three methods, TOC, Lean, and Six Sigma (The TLS process) can generate 5 to 10 times better performance than Lean or Six Sigma alone. In this session, Scott will explain some of the reasons why, and how using these three synergistic methods together can transform your system into a competitive weapon!  Don’t miss this opportunity to learn what your Lean or Six Sigma initiatives might be missing.

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Pricing Options

Presentation with Dinner (1 person) $15.00 Presentation with Dinner (2 people) $30.00 Presentation Only (1 person) $10.00 Presentation Only (2 people) $20.00